Description
A refreshing and tropical Strawberry Piña Colada made with frozen strawberries, pineapple, coconut cream, and an optional splash of white rum. This creamy, fruity blend is perfect as a chilled summer drink or a non-alcoholic smoothie.
Ingredients
Scale
Fruits & Juice
- 1 cup frozen strawberries
- 1/2 cup frozen pineapple chunks
- 1/2 cup pineapple juice
Dairy & Alcohol
- 1/2 cup coconut cream (such as Coco López)
- 1/4 cup white rum (optional)
Other
- 1/2 cup ice
- fresh strawberry or pineapple wedge for garnish
Instructions
- Combine Ingredients: In a blender, add the frozen strawberries, frozen pineapple chunks, pineapple juice, coconut cream, white rum (if using), and ice.
- Blend Smooth: Blend the mixture on high speed until smooth, creamy, and well combined, ensuring there are no large chunks of fruit or ice left.
- Taste and Adjust: Taste the piña colada and adjust the sweetness or thickness by adding more pineapple juice for sweetness or additional ice for a thicker texture. Blend briefly again if any additions were made.
- Serve: Pour the blended drink into chilled glasses, garnish each with a fresh strawberry or pineapple wedge, and serve immediately for best flavor and texture.
Notes
- For a non-alcoholic version, simply omit the white rum; the drink remains tropical and delicious.
- You can use fresh strawberries and pineapple instead of frozen, but add extra ice to achieve a thick, frozen texture.
- If coconut cream is too thick or rich, you can substitute with coconut milk for a lighter version.
- Adjust sweetness by adding a touch of honey or agave syrup if desired.
