Description
This refreshing Strawberry Piña Colada Smoothie combines the tropical flavors of pineapple and coconut with the sweetness of strawberries, creating a creamy and vibrant drink perfect for a quick breakfast or a healthy snack.
Ingredients
Scale
Fruits
- 1 cup fresh or frozen strawberries
- 1 cup fresh pineapple chunks (or frozen)
Liquids and Dairy
- 1/2 cup coconut milk (or coconut water)
- 1/2 cup Greek yogurt (or plant-based yogurt for dairy-free)
Sweeteners and Flavor
- 1 tablespoon honey or agave syrup (optional, depending on sweetness preference)
- 1/2 teaspoon lime juice (optional, for extra zest)
Others
- Ice cubes (optional, for a colder smoothie)
Instructions
- Combine Ingredients: Add the strawberries, pineapple, coconut milk, Greek yogurt, and honey (if using) to a blender.
- Blend Smooth: Blend until smooth, scraping down the sides as necessary to ensure even mixing.
- Add Ice and Lime: Add ice cubes and lime juice if desired, then blend again until the smoothie reaches your preferred consistency.
- Serve: Pour the smoothie into glasses and serve immediately to enjoy the freshest flavor.
- Garnish: Optionally, garnish with a slice of strawberry or pineapple for a festive touch and enhanced presentation.
Notes
- Use frozen fruit if you prefer a thicker, colder smoothie without the need for ice.
- Adjust the sweetness by omitting or adding more honey or agave syrup according to your taste.
- Plant-based yogurt makes this recipe dairy-free and suitable for vegans.
- Fresh lime juice adds a nice zest but can be skipped if you prefer a milder flavor.
- Drink immediately after preparation for the best texture and taste.
