Description
Delight in these creamy and refreshing Strawberry Swirl Cheesecake Ice Pops, perfect for a no-bake summer dessert. Combining luscious cream cheese and Greek yogurt with a vibrant strawberry sauce, these frozen treats offer a tangy-sweet flavor with an irresistible swirl effect, making them a fun and easy homemade frozen dessert.
Ingredients
Scale
Strawberry Sauce
- 1 cup fresh strawberries (hulled and chopped)
- 2 tablespoons granulated sugar
Cheesecake Mixture
- 8 ounces cream cheese (softened)
- 1/2 cup plain Greek yogurt
- 1/2 cup whole milk
- 1/3 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Strawberry Sauce: In a small saucepan over medium heat, combine the chopped strawberries and sugar. Cook for about 5–7 minutes, stirring occasionally, until the strawberries release their juices and soften. Mash slightly with a fork to create a chunky sauce, then remove from heat and let it cool completely.
- Blend the Cheesecake Mixture: In a blender, combine the softened cream cheese, Greek yogurt, whole milk, honey or maple syrup, vanilla extract, and a pinch of salt. Blend until the mixture is smooth and creamy, ensuring no lumps remain.
- Assemble the Ice Pops: Spoon a small amount of the cooled strawberry sauce into each ice pop mold. Pour in some of the cheesecake mixture, alternating layers to create distinct swirls. Use a skewer or a knife to gently swirl the strawberry sauce and cheesecake mixture together in the mold for a marbled effect.
- Freeze: Insert sticks into the molds and place them in the freezer. Freeze for at least 6 hours or overnight until the ice pops are fully set and firm.
Notes
- For a more intense and caramelized strawberry flavor, try roasting the strawberries in the oven before making the sauce.
- If fresh strawberries are unavailable, frozen strawberries can be used as a substitute; just thaw before cooking.
- Silicone molds are recommended for easier removal of the ice pops once frozen.
