Description
This Stuffed Shrimp recipe combines succulent large shrimp with a savory filling of crab meat, Parmesan cheese, and aromatic herbs, baked to perfection for a deliciously satisfying meal. Perfect for seafood lovers looking for a simple yet elegant dish.
Ingredients
Scale
Seafood
- 1 pound large shrimp, peeled and deveined
- 1/2 cup cooked crab meat
Stuffing
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped parsley
- 2 cloves garlic, minced
- 1/4 cup butter, melted
Seasoning
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the shrimp evenly.
- Prepare Stuffing: In a bowl, combine the breadcrumbs, cooked crab meat, grated Parmesan cheese, chopped parsley, minced garlic, melted butter, salt, and pepper. Mix thoroughly to create a cohesive stuffing mixture.
- Stuff Shrimp: Carefully take each peeled and deveined shrimp and stuff it with the prepared mixture, making sure the filling is secure and evenly distributed inside the shrimp.
- Arrange on Baking Sheet: Place the stuffed shrimp on a baking sheet, spaced evenly to allow for proper cooking.
- Bake: Bake the shrimp in the preheated oven for 15-20 minutes or until the shrimp turn pink and the stuffing is golden and cooked through.
- Serve: Remove from the oven and serve hot to enjoy the succulent flavors of the stuffed shrimp.
Notes
- Make sure shrimp are evenly stuffed but not overfilled for best results.
- You can substitute crab meat with cooked lobster or additional shrimp if preferred.
- For a crispier topping, broil the shrimp for the last 2-3 minutes of baking.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
- Ensure shrimp are peeled and deveined for ease of stuffing and eating.
