Description
These Sweet and Spicy Bang Bang Chicken Skewers are perfect for your next grill night, combining tender, juicy chicken marinated in a flavorful blend of soy sauce, honey, and spices, grilled to perfection and served with a creamy, spicy Bang Bang sauce. The skewers are garnished with fresh cilantro and lime wedges, offering a vibrant and delicious crowd-pleaser that’s easy to prepare and packed with bold flavors.
Ingredients
Scale
Chicken Marinade
- 1 lb boneless, skinless chicken breasts, diced into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 0.5 teaspoon red pepper flakes
- Salt and pepper, to taste
Bang Bang Sauce
- 0.5 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (optional)
Other
- Skewers (wooden or metal)
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Preparation: Soak wooden skewers in water for at least 30 minutes to prevent burning during grilling; skip if using metal skewers.
- Dice Chicken: Cut chicken breasts into evenly sized, bite-sized pieces to ensure uniform cooking.
- Marinate Chicken: In a bowl, mix vegetable oil, soy sauce, honey, garlic powder, ginger powder, red pepper flakes, salt, and pepper. Add the diced chicken and toss to coat thoroughly. Marinate for at least 30 minutes to enhance flavor.
- Make Bang Bang Sauce: Whisk together mayonnaise, sweet chili sauce, and sriracha (if using) until the sauce is smooth and creamy.
- Assemble Skewers: Thread the marinated chicken pieces onto the soaked skewers, leaving a small gap between pieces to promote even cooking.
- Preheat Grill: Heat the grill to medium-high heat. If using a grill pan on the stovetop, ensure it is preheated and sizzling before placing the skewers.
- Grill Chicken: Place the skewers on the grill and cook for 10-15 minutes, turning occasionally to achieve even grill marks and ensure the chicken is thoroughly cooked.
- Serve: Remove the skewers from the grill and serve by drizzling or dipping in the Bang Bang sauce.
- Garnish: Sprinkle chopped fresh cilantro over the skewers and serve with lime wedges for a bright, zesty finish.
Notes
- Soaking wooden skewers prevents them from burning on the grill; metal skewers do not require soaking.
- Adjust the amount of red pepper flakes and sriracha according to your preferred spice level.
- Ensure chicken pieces are uniform in size for even grilling.
- For extra tenderness, marinate chicken longer than 30 minutes if possible, but no more than 2 hours.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) to guarantee it is safely cooked.
