Description
A quick and flavorful Sweet Chili Chicken recipe featuring tender chicken breast pieces marinated in a sweet chili and soy sauce blend, then stir-fried with garlic, ginger, bell peppers, and broccoli. This vibrant dish offers a perfect balance of sweet and savory flavors, garnished with sesame seeds and green onions for an added crunch and freshness.
Ingredients
Scale
Chicken and Marinade
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
Vegetables
- 1 bell pepper, sliced
- 1 cup broccoli florets
Other
- 2 tablespoons olive oil
- Salt and pepper to taste
- Sesame seeds, for garnish
- Green onions, sliced for garnish
Instructions
- Marinate Chicken: In a bowl, combine the sweet chili sauce, soy sauce, and cornstarch. Add the chicken pieces and toss well to coat evenly. Allow the chicken to marinate for 15 minutes to let the flavors infuse.
- Cook Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the marinated chicken pieces and cook, stirring occasionally, until browned on the outside and cooked through, about 7 to 10 minutes. Remove the chicken from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the minced garlic and ginger, cooking briefly until fragrant. Add the sliced bell pepper and broccoli florets. Sauté the vegetables for 5 to 7 minutes until tender yet crisp.
- Combine: Return the cooked chicken to the skillet with the vegetables. Pour in any remaining marinade from the bowl. Stir and cook together for an additional 2 to 3 minutes, allowing the sauce to slightly thicken and everything to heat through.
- Serve: Remove from heat and garnish with sesame seeds and sliced green onions. Serve hot over steamed rice or noodles if desired.
Notes
- Marinate the chicken for a full 15 minutes to ensure maximum flavor absorption.
- Keep the vegetables slightly crisp by not overcooking them; this adds good texture and color to the dish.
- Feel free to substitute chicken breast with chicken thighs for a juicier result.
- Adjust soy sauce and sweet chili sauce amounts to taste, especially if you prefer it less salty or sweeter.
- This dish pairs well with steamed jasmine rice or noodles for a complete meal.
