Description
These Taco Cupcakes are a fun and delicious twist on classic tacos, featuring layers of seasoned ground beef, melted cheddar and Monterey Jack cheeses baked inside crispy wonton wrappers. Perfect as a party appetizer or a crowd-pleasing snack, each bite delivers the bold flavors of a taco with a convenient bite-sized presentation. Topped with sour cream, salsa, and green onions, along with optional fresh garnishes like diced tomatoes, guacamole, jalapeños, and black olives, these cupcakes are sure to be a hit at any gathering.
Ingredients
Scale
Meat and Seasoning
- 1 lb ground beef
- 1 packet taco seasoning
Cheeses
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Shells and Toppings
- 24 wonton wrappers
- 1/2 cup sour cream (for topping)
- 1/2 cup salsa (for topping)
- 1/4 cup chopped green onions (for garnish)
- Diced tomatoes (optional, for garnish)
- Guacamole (optional, for garnish)
- Sliced jalapeños (optional, for garnish)
- Sliced black olives (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin to prevent sticking.
- Cook Ground Beef: In a skillet over medium heat, cook the ground beef until it is fully browned. Drain any excess fat, then stir in the taco seasoning and cook according to the package instructions. Remove the skillet from heat and set aside.
- Assemble First Layer: Press one wonton wrapper into each muffin cup, ensuring it forms a cup shape. Add a layer of the seasoned ground beef, followed by a sprinkle of shredded cheddar cheese and then shredded Monterey Jack cheese.
- Repeat Layers: Place a second wonton wrapper over the first layer in each cup and repeat the layering process with ground beef and cheeses to fill the cupcake.
- Bake: Bake in the preheated oven for 10-12 minutes, until the cheese is melted and the wonton wrappers are golden brown and crispy.
- Add Toppings: Allow the taco cupcakes to cool slightly before removing them from the muffin tin. Top each with sour cream, salsa, and chopped green onions. Add optional garnishes such as diced tomatoes, guacamole, sliced jalapeños, and black olives as desired.
Notes
- Use freshly shredded cheese for better melting and flavor compared to pre-shredded cheese.
- Be sure to lightly grease the muffin tin to prevent wonton wrappers from sticking.
- Customize toppings to your taste with ingredients like avocado, hot sauce, or cilantro.
- These can be made ahead and reheated briefly in the oven to maintain crispness.
- Substitute ground turkey or chicken for a leaner option if preferred.
