Description
Taco Mac and Cheese is a hearty, comforting dish that combines the classic creamy macaroni and cheese with bold taco-seasoned ground beef. This recipe brings together tender elbow macaroni, melted cheddar and mozzarella, and a flavorful blend of taco seasoning, sour cream, and fresh toppings for a crowd-pleasing meal perfect for weeknight dinners.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup water
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1 tablespoon olive oil
- Salt and pepper to taste
Optional Toppings
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro
Instructions
- Cook Pasta: Cook the elbow macaroni according to the package directions until al dente. Drain well and set aside for later use.
- Brown Ground Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef, breaking it apart with a spatula, and cook until browned and no longer pink, about 5-7 minutes.
- Season Beef: Drain excess grease from the skillet. Stir in the taco seasoning and water and let the mixture simmer for 5 minutes to thicken and develop flavor.
- Combine Pasta and Beef: Add the cooked elbow macaroni to the skillet with the seasoned beef mixture and stir thoroughly to combine.
- Melting Cheese: Reduce heat to low. Add shredded cheddar and mozzarella cheese, stirring constantly until all the cheese melts and the mixture becomes creamy.
- Add Dairy for Creaminess: Stir in sour cream and milk to the mixture for a smooth texture. Season with salt and pepper to taste.
- Serve and Garnish: Top with optional diced tomatoes, sliced green onions, and chopped cilantro as desired. Serve hot and enjoy your flavorful taco mac and cheese!
Notes
- Use sharp cheddar for a richer cheese flavor.
- Adjust seasoning and toppings based on personal preference.
- For a spicier kick, add diced jalapeños or hot sauce.
- Leftovers can be refrigerated and reheated; add a splash of milk when reheating to maintain creaminess.
