Description
A simple yet elegant recipe for tasty smoked salmon, perfect as an appetizer or a light breakfast. This preparation highlights the delicate flavors of cold-smoked salmon enhanced with olive oil or lemon juice, capers, red onion, and fresh dill. Ready in minutes with no cooking required, it pairs beautifully with toasted bagels, cream cheese, or fresh vegetables for a refined and flavorful meal.
Ingredients
Scale
Salmon
- 8 oz cold-smoked salmon (thinly sliced)
Seasonings and Garnishes
- 1 tablespoon extra virgin olive oil or lemon juice
- Freshly ground black pepper to taste
- 1 tablespoon capers (rinsed and drained)
- 2 tablespoons finely chopped red onion
- 2 tablespoons chopped fresh dill
- Optional lemon wedges for serving
Instructions
- Arrange the Salmon: Neatly place the thinly sliced smoked salmon on a large serving platter or on individual serving plates to create an attractive base.
- Add Olive Oil or Lemon Juice: Drizzle the salmon with 1 tablespoon of extra virgin olive oil or alternatively a squeeze of fresh lemon juice to enhance flavor and moisture.
- Season with Pepper: Sprinkle freshly ground black pepper evenly over the salmon slices to taste, adding a subtle spicy note.
- Add Capers and Onion: Evenly distribute 1 tablespoon of rinsed and drained capers along with 2 tablespoons of finely chopped red onion on top of the salmon for a briny and sharp contrast.
- Finish with Fresh Dill: Garnish with 2 tablespoons of chopped fresh dill to impart a refreshing herbal aroma and flavor.
- Serve Immediately: Serve the smoked salmon platter immediately, optionally including lemon wedges on the side for an additional burst of citrus if desired.
Notes
- This smoked salmon is delicious on its own or served with toasted bagels, cream cheese, or crackers for variety.
- Add sliced avocado or cucumber for a fresh and creamy texture that complements the smoky fish.
- For a brunch spread, pair this salmon with soft-boiled eggs and pickled vegetables to create a balanced and colorful board.
