Description
Tennessee Peach Pudding is a warm, comforting dessert that brings nostalgic Southern flavors to your table. Featuring ripe peaches baked in a sweet, buttery batter, this pudding offers a perfect balance of fruity freshness and rich creaminess, ideal for a cozy family gathering or a sweet finishing touch to any meal.
Ingredients
Scale
Peach Pudding
- 4 ripe peaches, sliced
- 1 cup sugar
- 1/2 cup butter, melted
- 2 cups milk
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking the pudding evenly.
- Prepare the Baking Dish: Grease a baking dish thoroughly with butter or non-stick spray to prevent the pudding from sticking during baking.
- Mix Butter and Sugar: In a mixing bowl, combine the melted butter and sugar, stirring well until fully blended to create a rich base for the batter.
- Add Remaining Ingredients: Stir in the milk, all-purpose flour, vanilla extract, and salt. Mix until the batter is smooth and homogeneous without lumps.
- Pour Batter and Add Peaches: Pour the prepared batter into the greased baking dish. Evenly arrange the sliced peaches on top of the batter to ensure every bite has a lovely peach flavor.
- Bake the Pudding: Bake in the preheated oven for 40 to 45 minutes or until the pudding turns golden brown on top and is set in the center.
- Cool and Serve: Allow the pudding to cool slightly before serving to let the flavors meld and the texture to set for the perfect comforting dessert experience.
Notes
- Use fresh, ripe peaches for the best flavor and sweetness.
- You can substitute milk with a plant-based milk for a dairy-free alternative.
- Serving the pudding warm with a scoop of vanilla ice cream enhances the nostalgic experience.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated before serving.
