Description
This homemade Teriyaki Sauce recipe delivers a perfect balance of savory, sweet, and tangy flavors, making it a versatile addition to your Asian-inspired dishes. Made with soy sauce, brown sugar, honey, garlic, and ginger, it simmers gently on the stovetop to create a glossy, flavorful glaze or marinade that enhances stir-fries, grilled meats, and vegetables.
Ingredients
Scale
Main Ingredients
- 0.5 cup soy sauce
- 0.25 cup water
- 0.25 cup brown sugar, packed
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
Thickening Agent
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Instructions
- Combine Ingredients: In a small saucepan, combine soy sauce, 0.25 cup water, brown sugar, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.
- Simmer Sauce: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally until the sugar is fully dissolved.
- Prepare Slurry: In a small bowl, whisk together the cornstarch and 2 tablespoons cold water to create a smooth slurry.
- Thicken Sauce: Slowly pour the slurry into the simmering sauce while whisking constantly to prevent lumps.
- Cook Until Thickened: Continue cooking for 2 to 3 minutes, stirring frequently, until the sauce thickens to your desired consistency.
- Cool and Use: Remove from heat and allow the sauce to cool slightly before using. Note that the sauce will thicken more as it cools.
Notes
- This sauce can be used as a marinade, glaze, or stir-fry sauce.
- For a thicker glaze, simmer the sauce an extra minute.
- Store leftover sauce in an airtight container in the refrigerator for up to one week.
