Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Thai Sweet Chili Chicken Lettuce Wraps Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 67 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Thai
  • Diet: Low Salt

Description

These Thai Sweet Chili Chicken Lettuce Wraps are a quick and flavorful meal featuring tender chicken pieces coated in a tangy and sweet chili sauce, served fresh in crisp lettuce leaves. Perfect for a light lunch or dinner, they combine savory, sweet, and zesty notes with a satisfying crunch.


Ingredients

Scale

Chicken and Sauce

  • 3-4 boneless, skinless chicken breasts (about 1 lb), diced
  • 2 cloves fresh garlic, minced
  • ½ cup Thai sweet chili sauce
  • 1 tsp sesame oil
  • 2 tbsp low-sodium soy sauce
  • Juice of 1 lime

Wrap and Garnish

  • 8 large iceberg or butter lettuce leaves
  • 2 green onions, thinly sliced
  • ¼ cup fresh cilantro, chopped (optional)


Instructions

  1. Prepare the chicken: Dice the boneless, skinless chicken breasts into bite-sized pieces to ensure even cooking and easy wrapping later.
  2. Sauté garlic: Heat the sesame oil in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned, which infuses the oil with flavor.
  3. Cook chicken: Add the diced chicken pieces to the skillet. Cook, stirring occasionally, until the chicken is browned and cooked through, about 6-8 minutes. Ensure no pink remains inside.
  4. Add sauces: Stir in the Thai sweet chili sauce and low-sodium soy sauce, mixing well to coat the chicken evenly. Cook for another 1-2 minutes to allow the flavors to meld and the sauce to slightly thicken.
  5. Assemble wraps: Lay out the large lettuce leaves on a serving platter. Spoon the chicken mixture evenly into each leaf.
  6. Garnish and finish: Top the chicken in each lettuce wrap with the thinly sliced green onions and chopped cilantro if using. Finish with a squeeze of fresh lime juice to add brightness and acidity.

Notes

  • You can substitute chicken breasts with chicken thighs for a juicier result.
  • If you prefer a spicier wrap, add a pinch of crushed red pepper or use a spicy variant of chili sauce.
  • Butter lettuce provides a more tender wrap, while iceberg gives a crunchier texture.
  • Make sure not to overcook the garlic to avoid bitterness.
  • These wraps are best served immediately to enjoy the crisp freshness of the lettuce.