Description
This Best Steak with Creamy Garlic Sauce recipe delivers a perfectly seared ribeye, sirloin, or NY strip steak smothered in a decadent, rich garlic cream sauce made with Parmesan and Dijon mustard. Ready in just 25 minutes, this dish is ideal for an impressive yet easy dinner that combines juicy tender steak with silky creamy flavors and a fresh parsley garnish.
Ingredients
Scale
Steaks
- 2 ribeye, sirloin, or NY strip steaks
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
Creamy Garlic Sauce
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard (optional)
- Salt and black pepper, to taste
- Fresh chopped parsley, for garnish
Instructions
- Prepare the Steaks: Pat the steaks dry with paper towels to remove excess moisture. Season generously with salt and black pepper on both sides to enhance flavor and create a good sear.
- Sear the Steaks: Heat a skillet over medium-high heat. Add olive oil and 1 tablespoon butter. Once hot, place the steaks in the skillet and sear for 3 to 5 minutes per side depending on thickness and desired doneness. Remove steaks and let them rest while preparing the sauce to allow juices to redistribute.
- Sauté Garlic: Reduce heat to medium in the same skillet. Add remaining 1 tablespoon butter and minced garlic. Sauté the garlic until fragrant, about 1 minute, being careful not to burn it.
- Make the Creamy Sauce: Pour in the heavy cream and stir in the grated Parmesan cheese. Add Dijon mustard if using for extra flavor. Let the sauce simmer gently for 3 to 5 minutes, stirring constantly until it thickens. Season with salt and black pepper to taste.
- Combine and Serve: Return the steaks to the pan and spoon the creamy garlic sauce over them, or slice the steaks and drizzle the sauce on top. Garnish with fresh chopped parsley for a burst of color and freshness before serving.
Notes
- Letting the steak rest after cooking ensures it remains juicy.
- Dijon mustard adds a tangy depth but can be omitted if preferred.
- Use freshly grated Parmesan for the best flavor and smooth sauce texture.
- Adjust cooking time for steak thickness and preferred level of doneness.
- Pair with mashed potatoes, roasted vegetables, or a light salad for a complete meal.
