Description
A vibrant and flavorful Teriyaki Shrimp Pineapple Rice Stack perfect for family meals, combining tender grilled shrimp marinated in a sweet and tangy teriyaki glaze with fluffy soy-infused jasmine or basmati rice, topped with juicy pineapple chunks for a refreshing tropical twist.
Ingredients
Scale
Rice and Base
- 2 cups jasmine or basmati rice
- 3 cups chicken broth
- 1/4 cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 1/4 teaspoon garlic powder
Shrimp and Marinade
- 1 pound shrimp, peeled and deveined
- 1/4 cup teriyaki sauce
- 1 tablespoon honey
- 1/2 teaspoon grated ginger
Topping
- 1 (15 oz) can pineapple chunks, drained
Instructions
- Cook the Rice: In a large pot, bring 3 cups of chicken broth to a boil. Stir in 2 cups of rice, 1/4 cup soy sauce, 1 tablespoon sesame oil, and 1/4 teaspoon garlic powder. Cover the pot, reduce the heat to low, and simmer gently for 20 to 25 minutes, or until the rice has absorbed all the liquid. Once done, fluff the rice with a fork to separate the grains.
- Marinate the Shrimp: In a medium bowl, whisk together 1/4 cup teriyaki sauce, 1 tablespoon honey, and 1/2 teaspoon grated ginger to create a flavorful marinade. Add the peeled and deveined shrimp to the marinade and toss well to coat evenly. Allow the shrimp to marinate for at least 15 minutes to absorb the flavors.
- Grill the Shrimp: Preheat a grill or grill pan to medium-high heat. Grill the shrimp for approximately 2 to 3 minutes on each side, or until they turn pink, become opaque, and develop slight charring for extra flavor. Alternatively, cook the shrimp in a skillet over medium-high heat if a grill is not available.
- Assemble the Stack: On each serving plate, begin with a base layer of the soy-infused rice. Top the rice with the grilled teriyaki shrimp arranged neatly and then finish by adding a generous portion of drained pineapple chunks on top for a sweet, tropical contrast.
- Serve: Serve the teriyaki shrimp pineapple rice stacks immediately while warm to ensure the best flavor and texture experience.
Notes
- Use either jasmine or basmati rice based on your preference for aroma and texture.
- Low-sodium soy sauce is recommended to reduce salt intake without sacrificing flavor.
- Grilling the shrimp adds a smoky flavor, but a skillet cook method works well for indoor preparation.
- Marinating the shrimp for at least 15 minutes allows the teriyaki glaze to fully penetrate, enhancing taste.
- Drain pineapple chunks well to avoid making the dish watery.
