Description
Indulge in these luscious Tiramisu Brownies, a delightful fusion of fudgy chocolate and creamy mascarpone with a rich espresso swirl. Perfect for dessert lovers craving a coffee-infused treat, this easy Italian-American recipe combines a moist brownie base with a smooth tiramisu topping, finished with a dusting of cocoa powder.
Ingredients
Scale
Brownie Base
- 1 box fudge brownie mix (plus ingredients listed on the box, typically eggs, oil, and water)
Tiramisu Layer
- 8 ounces mascarpone cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon instant espresso powder dissolved in 2 tablespoons hot water
- 1 tablespoon coffee liqueur (optional)
Finishing
- 2 tablespoons cocoa powder for dusting
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and facilitate easy removal.
- Make Brownie Batter: Prepare the brownie mix according to the package instructions, which usually involves combining the mix with eggs, oil, and water. Pour the batter evenly into the prepared pan.
- Mix Tiramisu Layer: In a medium bowl, beat together softened mascarpone cheese, granulated sugar, egg, vanilla extract, dissolved espresso mixture, and coffee liqueur (if using) until the mixture is smooth and well combined.
- Combine Layers: Spoon the mascarpone mixture over the brownie batter. Use a knife or skewer to gently swirl the mascarpone into the brownie batter, creating a marbled effect without fully mixing the layers.
- Bake: Bake the combined batter for 35 to 40 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs, indicating the brownies are perfectly cooked but still fudgy inside.
- Cool: Allow the brownies to cool completely in the pan to set the mascarpone layer properly and make slicing easier.
- Finish and Serve: Once cooled, dust the top with cocoa powder for that signature tiramisu look and enhanced chocolate flavor. Slice into 16 squares and serve.
Notes
- For a stronger coffee flavor, increase the amount of espresso powder or add a coffee soak layer between the brownie and mascarpone layers.
- These brownies taste even better after chilling in the fridge for a few hours, allowing flavors to meld and the texture to firm up.
