If you are looking for a comforting dish that combines tender chicken, creamy cheese, and fluffy biscuits all baked together in one satisfying meal, look no further than The Cheesy Chicken Biscuit Casserole Recipe. This gem is a perfect harmony of textures and flavors that will warm your soul and please everyone at the table. The blend of savory shredded chicken, rich cream of chicken soup, and gooey melted cheddar cheese, all wrapped up with buttery biscuits, makes this casserole a crowd-pleaser and a go-to for family dinners or gatherings.
Ingredients You’ll Need
The beauty of The Cheesy Chicken Biscuit Casserole Recipe lies in its simplicity. Each ingredient plays an essential role, whether it’s adding creaminess, flavor, texture, or golden color to the final dish. Having these basics on hand ensures a fuss-free cooking experience while delivering maximum deliciousness.
- 2 cups cooked chicken, shredded: Use leftover rotisserie chicken or poach your own for tender, flavorful meat.
- 1 can (10.75 oz) cream of chicken soup: This adds creamy richness and depth of flavor to the casserole.
- 1 cup sour cream: For that tangy creaminess that makes every bite irresistible.
- 1 cup shredded cheddar cheese: Sharp cheddar melts perfectly for a cheesy, gooey finish.
- 1/2 cup milk: Helps create a smooth, cohesive mixture for the casserole filling.
- 1/2 teaspoon garlic powder: Adds a subtle but wonderful savory note throughout the dish.
- 1/4 teaspoon ground black pepper: Balances the flavors with a gentle hint of spice.
- 1 can (16 oz) refrigerated biscuits: These biscuits become fluffy pillows of buttery goodness baked right into the casserole.
- 1/2 cup butter, melted: Poured over the top for a golden-brown crust and rich flavor.
How to Make The Cheesy Chicken Biscuit Casserole Recipe
Step 1: Prepare the Oven
Start by preheating your oven to 375°F (190°C). This ensures that when your casserole goes in, it bakes evenly and develops that beautiful golden-brown crust we all love.
Step 2: Mix the Filling
In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, sour cream, shredded cheddar cheese, milk, garlic powder, and black pepper. Stir everything until well blended—the mixture should be creamy and full of flavor, ready to infuse every bite of your casserole.
Step 3: Add the Biscuits
Take those refrigerated biscuits and cut each one into quarters. Gently fold the biscuit pieces into the chicken mixture. These biscuit chunks will soak up all the savory goodness while baking, creating a soft but structured base for the casserole.
Step 4: Transfer to Baking Dish
Grease a 9×13 inch baking dish to prevent sticking, then spoon the entire mixture evenly into the dish. Spread it out so every corner is filled—this helps the casserole bake evenly.
Step 5: Top with Butter
Pour the melted butter evenly over the top of the casserole. This step is crucial because it helps the biscuit pieces brown beautifully and adds a rich, buttery finish that will make everyone’s mouth water.
Step 6: Bake to Perfection
Place the dish in your preheated oven and bake for 35-40 minutes. You’ll know it’s done when the top turns a lovely golden brown and the biscuits are cooked through. The smell alone at this point is absolutely irresistible.
Step 7: Serve Hot
After baking, let the casserole cool just slightly, then serve it warm. This dish is best enjoyed hot so you can savor the cheesy, creamy, and tender textures all together.
How to Serve The Cheesy Chicken Biscuit Casserole Recipe
Garnishes
Adding a sprinkle of freshly chopped parsley or green onions on top brightens the look and adds a fresh herbal note. For an extra touch, a dash of paprika can bring a pop of color and subtle smoky flavor.
Side Dishes
The casserole pairs beautifully with simple, fresh sides. Try steamed green beans, roasted Brussels sprouts, or a crisp garden salad dressed with a light vinaigrette. These lighter options create a perfect balance to the rich and cheesy main dish.
Creative Ways to Present
For a fun twist, consider serving the casserole in individual ramekins or small cast-iron skillets for personal portions. It also works well topped with a dollop of sour cream or alongside pickled jalapeños to introduce a little zing and contrast.
Make Ahead and Storage
Storing Leftovers
The Cheesy Chicken Biscuit Casserole Recipe keeps wonderfully in the refrigerator. Transfer leftovers to an airtight container and store for up to 3 days. The flavors actually meld together even more, making the next meal just as delightful.
Freezing
You can freeze the casserole either before or after baking. To freeze before baking, assemble it in a freezer-safe dish, cover tightly with foil, and freeze for up to 2 months. Bake straight from frozen, adding extra cooking time. If freezing after baking, cool it completely, then wrap and freeze similarly. Thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through, which helps maintain the casserole’s texture and melty cheese. Avoid microwaving if possible, as it can make the biscuits soggy rather than fluffy and crisp.
FAQs
Can I use fresh biscuits instead of canned?
Absolutely! Fresh biscuits can be used, but keep in mind their size and dough moisture may slightly affect the texture. The convenience and consistent results of refrigerated biscuits make them the preferred choice for this recipe.
What type of chicken works best for the casserole?
Shredded cooked chicken breast or rotisserie chicken both work beautifully. If you prefer dark meat, that’s fine too—just make sure the chicken is shredded well for even distribution throughout the casserole.
Is there a vegetarian version of The Cheesy Chicken Biscuit Casserole Recipe?
You can create a vegetarian variation by substituting cooked mushrooms, tofu, or a plant-based chicken alternative in place of the shredded chicken. Use vegetable broth-based soup to keep it fully vegetarian.
Can I add other vegetables to the casserole?
Definitely! Diced bell peppers, frozen peas, or chopped spinach can be stirred into the filling for extra nutrition and flavor. Just be mindful not to add too much liquid when adding fresh veggies.
How spicy is The Cheesy Chicken Biscuit Casserole Recipe?
This casserole is mild, focusing on creamy, cheesy, and savory flavors. If you like a little heat, feel free to add a pinch of cayenne pepper or a handful of diced jalapeños to the mixture before baking.
Final Thoughts
There is something incredibly satisfying about The Cheesy Chicken Biscuit Casserole Recipe—a dish that brings together comforting textures and cozy flavors in one simple bake. Whether you’re feeding a family or making a make-ahead meal for busy nights, this casserole is sure to become a beloved favorite. Don’t hesitate to whip it up soon and delight everyone with its cheesy, tender, buttery goodness!
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The Cheesy Chicken Biscuit Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 6-8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Cheesy Chicken Biscuit Casserole is a comforting and hearty baked dish featuring shredded chicken mixed with creamy soup, sour cream, and cheddar cheese, all combined with fluffy biscuit pieces and baked to golden perfection. Perfect for family dinners or potlucks, it offers a rich and delicious flavor with an easy prep and bake method.
Ingredients
Chicken Mixture
- 2 cups cooked chicken, shredded
- 1 can (10.75 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
Biscuit and Topping
- 1 can (16 oz) refrigerated biscuits
- 1/2 cup butter, melted
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Prepare Chicken Mixture: In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, milk, garlic powder, and black pepper. Mix thoroughly to ensure all ingredients are evenly distributed.
- Cut Biscuits: Cut each refrigerated biscuit into quarters. Gently fold the biscuit pieces into the chicken mixture, ensuring they are well coated but not overly broken down.
- Assemble Casserole: Spoon the entire mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Add Butter Topping: Pour the melted butter evenly over the top of the mixture to help the biscuits brown and add rich flavor.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the casserole is golden brown on top and the biscuits are fully cooked through.
- Serve: Remove from oven and serve hot. This casserole pairs well with steamed vegetables or a fresh side salad.
Notes
- You can substitute cooked rotisserie chicken for convenience.
- For a spicier version, add a pinch of cayenne pepper or chopped jalapeños to the mixture.
- If using homemade biscuits, reduce the milk slightly to prevent the mixture from becoming too wet.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated.
