Description
This TikTok Spaghetti recipe combines rich creamy alfredo and hearty meat sauce layered over tender spaghetti noodles, baked to perfection with a melty mozzarella topping. It’s an indulgent, crowd-pleasing comfort food that brings bold Italian flavors into one dish, perfect for family dinners or casual gatherings.
Ingredients
Scale
Meat Sauce
- 1 pound Ground Beef
- 1/2 pcs Yellow Onion, chopped
- 1 tbsp Garlic, minced
- 24 ounces Pasta Sauce
- 1 tsp Italian Seasoning
Pasta
- 1 pound Spaghetti Noodles
Alfredo Sauce
- 1 stick Butter
- 2 cups Heavy Cream
- 1/2 tsp Garlic Powder
- 1 pinch Pepper, to taste
- 1 cup Parmesan Cheese, grated
Topping
- 2 cups Mozzarella, shredded
Garnish (optional)
- 1 tbsp Fresh Chopped Parsley
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to get it ready for baking the spaghetti dish later.
- Prepare meat sauce: Brown the ground beef in a saucepan over medium heat, adding the chopped onion and minced garlic until the onions are translucent and the beef is fully cooked. Drain excess grease, then return the meat mixture to the pan.
- Season meat sauce: Stir in the pasta sauce and Italian seasoning into the browned beef mixture. Reduce heat to low and let it simmer briefly while you prepare other components.
- Cook spaghetti: Bring a large pot of salted water to a boil and cook the spaghetti noodles until al dente, according to package instructions. Drain and set aside.
- Make alfredo sauce: In a separate pan, melt the butter over medium heat. Add the heavy cream, garlic powder, and a pinch of pepper. Let it simmer gently, stirring often, then gradually stir in the grated Parmesan cheese until the sauce becomes smooth and creamy.
- Combine pasta and alfredo: Toss the cooked spaghetti noodles in the prepared alfredo sauce until fully coated.
- Assemble for baking: Transfer the alfredo-coated spaghetti into a baking dish. Evenly layer the meat sauce over the top of the spaghetti. Sprinkle shredded mozzarella evenly over the meat sauce layer.
- Bake the dish: Place the baking dish in the preheated oven and bake for approximately 20 minutes or until the mozzarella is melted, bubbly, and slightly golden.
- Garnish and serve: Remove from the oven, optionally garnish with fresh chopped parsley, and serve hot for a comforting and flavorful meal.
Notes
- You can substitute ground turkey or chicken for a leaner meat option.
- For a vegetarian version, replace ground beef with sautéed mushrooms or lentils and use vegetarian pasta sauce.
- If you prefer a spicier dish, add crushed red pepper flakes to the meat sauce.
- Using freshly grated Parmesan cheese helps achieve a smoother alfredo sauce.
- Make sure not to overcook the pasta to avoid sogginess after baking.
