Description
This Tremendous Cheesy Pepperoni Stromboli is a delicious Italian-inspired dish featuring a golden, crispy pizza dough stuffed with gooey mozzarella cheese, savory pepperoni slices, and a sprinkle of Parmesan and Italian seasoning. Perfect as a satisfying lunch or dinner, this stromboli is baked to perfection and served hot with a side of marinara sauce for dipping.
Ingredients
Scale
Stromboli
- 1 pizza dough (store-bought or homemade), rolled into a rectangle
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 egg, beaten (for egg wash)
Dipping Sauce
- 1/2 cup marinara sauce
Instructions
- Prepare the Dough: Roll out the pizza dough into a large rectangle on a lightly floured surface to prepare for assembly.
- Add Fillings: Evenly spread the shredded mozzarella cheese over the dough, then layer the sliced pepperoni on top. Sprinkle the grated Parmesan cheese and Italian seasoning evenly across the filling.
- Roll the Stromboli: Carefully roll the dough starting from one long edge to form a tight log shape, sealing the edges well to prevent filling from leaking out during baking.
- Apply Egg Wash: Brush the surface of the rolled stromboli with the beaten egg to help achieve a golden, shiny crust when baked.
- Bake: Preheat the oven to 375°F (190°C) and place the stromboli on a baking sheet lined with parchment paper. Bake for approximately 25-30 minutes, or until the crust is golden brown and cooked through.
- Serve: Let the stromboli cool for a few minutes before slicing. Serve warm with the marinara sauce on the side for dipping.
Notes
- Use cold dough for easier rolling and better texture.
- Feel free to add other fillings like sautéed mushrooms or bell peppers for extra flavor.
- Make sure to seal the dough edges tightly to avoid cheese leakage.
- Leftover stromboli can be refrigerated and reheated in the oven for best results.
