Description
A quick and delicious Tuna Salad Bagel Sandwich combining flaky tuna with creamy mayonnaise, tangy Dijon mustard, and fresh vegetables, served on toasted bagels for a satisfying meal. Perfect for a simple lunch or light dinner.
Ingredients
Scale
Tuna Salad
- 2 cans (5 oz each) tuna in water or oil, drained
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon capers, chopped (optional)
- 1 small celery stalk, finely chopped
- ¼ small red onion, finely chopped
- Salt and pepper, to taste
For Assembly
- 4 bagels (plain, whole wheat, or everything)
- 1 leaf romaine lettuce or spinach per sandwich
- 2-3 slices tomato (optional)
- 1 tablespoon olive oil (for toasting, optional)
Instructions
- Make the Tuna Salad: In a bowl, combine the drained tuna, mayonnaise, Dijon mustard, lemon juice, capers (if using), chopped celery, and red onion.
- Mix Ingredients: Stir everything together until well combined.
- Season: Season the tuna mixture with salt and pepper to taste.
- Toast the Bagels: Slice the bagels in half and toast them lightly in a toaster or on a grill pan with olive oil for extra crispiness.
- Assemble the Sandwich: Spread a generous amount of tuna salad on the bottom half of each toasted bagel.
- Add Fresh Vegetables: Top with a leaf of romaine lettuce or spinach and add slices of tomato if desired.
- Close the Sandwich: Place the top half of the bagel over the fillings.
- Serve: Serve immediately and enjoy your tasty Tuna Salad Bagel Sandwich!
Notes
- You can substitute mayonnaise with Greek yogurt for a lighter version.
- Capers add a nice tang but can be omitted if you prefer.
- Use any variety of bagels according to your taste preference.
- Toast bagels with olive oil for added flavor and crispiness.
- Preparation time can be reduced by using pre-chopped vegetables.
- Make sure to drain the tuna well to avoid a watery salad.
