If you’re craving something that perfectly balances fresh greens, tangy cheese, and crispy bread with a lovely homemade touch, you’ve come to the right place. This Turkish Spinach Feta Flatbread Recipe is an absolute gem that brings the vibrant flavors of Turkish cuisine straight to your kitchen. Each bite delivers a satisfying blend of tender spinach, salty feta, and aromatic herbs wrapped up in a golden, crispy flatbread that’s simply irresistible. Whether you want a hearty snack or a delightful meal, this recipe is sure to become one of your favorites to whip up again and again.
Ingredients You’ll Need
Getting started on this Turkish Spinach Feta Flatbread Recipe is easier than you think, because the ingredients are both simple and essential. Each one plays a crucial role, from ensuring the dough’s perfect texture to creating that lush, flavorful filling bursting with color and freshness.
- All-purpose flour (2 cups): The foundation for soft, stretchy dough that crisps beautifully when cooked.
- Salt (1 teaspoon): Enhances the dough’s flavor, bringing balance to every bite.
- Olive oil (2 tablespoons + 1 tablespoon): Adds richness and helps tenderize the dough and sauté the filling with a silky finish.
- Warm water (2/3 cup): Activates the flour and creates a pliable dough that’s easy to roll out.
- Fresh spinach (8 ounces, washed and chopped): The star of the filling, offering bright, earthy notes and a beautiful green hue.
- Small onion (1, finely chopped): Provides a sweet, aromatic base for the filling’s depth.
- Garlic cloves (2, minced): Infuses the filling with a wonderful aroma and gentle kick.
- Feta cheese (5 ounces, crumbled): Brings creaminess and a tangy, salty punch that complements the spinach perfectly.
- Fresh dill (2 tablespoons, chopped): Adds a bright, herbaceous note that lifts the filling’s flavor.
- Fresh parsley (2 tablespoons, chopped): Contributes freshness and an earthy balance.
- Ground black pepper (1/4 teaspoon): Provides subtle warmth and a hint of spice.
- Red pepper flakes (1/4 teaspoon, optional): For those who love a little extra heat and complexity.
How to Make Turkish Spinach Feta Flatbread Recipe
Step 1: Prepare the Dough
The magic begins with the dough, which is surprisingly simple but so important for the final texture. Combine the flour and salt in a large bowl, then add olive oil and warm water. Mix and knead the dough for about 5 to 6 minutes until it’s smooth and elastic — this kneading is key for that tender yet sturdy flatbread you’ll love. Then cover the dough and let it rest for 20 minutes, allowing the gluten to relax and making it much easier to roll out later.
Step 2: Cook the Filling
While the dough is resting, start on the filling. Heat olive oil in a skillet over medium heat, then add the finely chopped onion. Sauté for 3 minutes until it softens and releases its sweetness. Add the minced garlic next and cook for another minute until fragrant. Stir in the chopped spinach and cook for 3 to 4 minutes more until the spinach wilts and any excess moisture evaporates. This step prevents sogginess and intensifies the spinach flavor. Once cooked, remove from heat and let the mixture cool slightly.
Step 3: Combine Filling Ingredients
In a mixing bowl, combine the cooled spinach mixture with crumbled feta cheese, chopped dill and parsley, black pepper, and, if you like some heat, red pepper flakes. Mix everything thoroughly to make sure those flavors are well balanced and spread evenly in each flatbread.
Step 4: Shape the Flatbreads
Divide your rested dough into 4 equal parts. On a floured surface, roll each portion into an 8-inch oval shape — this size is perfect for folding and cooking evenly. Place about a quarter of your prepared filling on one half of each dough oval, leaving a small border around the edges. Fold the dough over the filling to create a half-moon shape, then press and seal the edges firmly to keep all that delicious stuffing inside while cooking.
Step 5: Cook the Flatbreads
Heat a nonstick skillet or griddle over medium heat and cook each flatbread without any additional oil. Cook each side for 3 to 4 minutes until golden brown and cooked through, with a crispy exterior giving way to a soft, flavorful inside. Repeat until all four flatbreads are done, filling your kitchen with an unbeatable aroma.
Step 6: Serve
Once cooked, slice the flatbreads if you like and serve them warm immediately. This is when their flavors and textures shine brightest — crispy, tender, cheesy, and fresh all at once.
How to Serve Turkish Spinach Feta Flatbread Recipe
Garnishes
You can elevate this Turkish Spinach Feta Flatbread Recipe further with some simple garnishes. A sprinkle of extra fresh parsley or dill adds a vibrant pop of color and fresh aroma. A drizzle of good-quality olive oil or a bit of sumac can also bring a delightful tang and brightness that complements the savory filling.
Side Dishes
Serve this flatbread alongside a crisp salad like a cucumber and tomato mix tossed with lemon juice and olive oil for refreshing contrast. Yogurt dips or tzatziki are also perfect for cooling down the palate and enriching the experience with creamy freshness.
Creative Ways to Present
For parties or casual get-togethers, cut the flatbreads into smaller wedges and arrange them on a colorful platter garnished with sliced olives, cherry tomatoes, and herb sprigs. This makes a stunning appetizer or snack that invites everyone to dive in. Alternatively, wrap leftover flatbreads around grilled vegetables or chicken for a quick, tasty wrap lunch the next day.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, wrap them tightly in plastic wrap or store in an airtight container in the refrigerator. They will stay fresh and delicious for up to 2 days, making a wonderful next-day meal or snack.
Freezing
You can also freeze cooked Turkish Spinach Feta Flatbread Recipe flatbreads to enjoy later. Once cooled, place them between sheets of parchment paper in a freezer-safe container or bag to prevent sticking. Frozen flatbreads keep well for up to 2 months without losing much of their texture or flavor.
Reheating
To reheat, simply warm your flatbread in a nonstick skillet over medium heat for just a few minutes on each side until heated through and crispy again. Alternatively, use a toaster oven or conventional oven at 350°F (175°C) for about 5 to 7 minutes. Avoid microwaving as it tends to make the flatbread soggy.
FAQs
Can I use frozen spinach instead of fresh for the Turkish Spinach Feta Flatbread Recipe?
Absolutely! Just make sure to thaw and squeeze out all excess moisture from the frozen spinach before cooking to prevent soggy flatbreads.
Is there a gluten-free option for the dough?
You can experiment with gluten-free all-purpose flour blends designed for baking, but results may vary in texture. Adding a little xanthan gum often helps keep the dough elastic.
Can I substitute feta with another cheese?
Sure! Goat cheese, ricotta, or even a mild mozzarella can work well, though feta’s salty tang is a signature flavor of this recipe.
How spicy is this flatbread with red pepper flakes?
The red pepper flakes add a gentle heat that balances nicely with the creamy feta and herbs; however, you can adjust the amount or leave it out entirely to suit your spice preference.
Is this recipe suitable for meal prepping?
Definitely! The flatbreads store and reheat beautifully, making them a fantastic option for preparing lunches or snacks ahead of time.
Final Thoughts
This Turkish Spinach Feta Flatbread Recipe is such a joyous dish to make and share. It’s bursting with flavor, wonderfully satisfying, and remarkably easy to prepare with everyday ingredients. Next time you’re looking for a savory treat that feels like a warm hug wrapped in dough, try this recipe—you won’t regret it!
Print
Turkish Spinach Feta Flatbread Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Flatbread
- Method: Stovetop
- Cuisine: Turkish
- Diet: Vegetarian
Description
This Turkish Spinach Feta Flatbread recipe features a tender, homemade dough filled with a savory mixture of sautéed spinach, onions, garlic, and tangy feta cheese, accented by fresh herbs and spices. Cooked on the stovetop to a perfect golden brown, these flatbreads make an ideal appetizer, snack, or light meal.
Ingredients
Dough
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2/3 cup warm water
Filling
- 8 ounces fresh spinach, washed and chopped
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 5 ounces feta cheese, crumbled
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Prepare Dough: Combine the flour and salt in a large bowl. Add olive oil and warm water, then mix and knead for 5 to 6 minutes until the dough is smooth and elastic. Cover the dough and let it rest for 20 minutes to relax the gluten.
- Cook Filling: Heat olive oil in a skillet over medium heat. Sauté the finely chopped onion for about 3 minutes until softened. Add minced garlic and chopped spinach, cooking for an additional 3 to 4 minutes until the spinach wilts and excess moisture evaporates. Remove the skillet from heat and let the mixture cool.
- Combine Filling Ingredients: In a mixing bowl, combine the cooled spinach mixture with crumbled feta cheese, chopped dill, chopped parsley, ground black pepper, and red pepper flakes if using. Mix thoroughly to evenly distribute all ingredients.
- Shape Flatbreads: Divide the rested dough into 4 equal portions. On a floured surface, roll each portion into an 8-inch oval. Place one quarter of the filling onto half of each oval, leaving about a half-inch border around the edges. Fold the dough over to create a half-moon shape and press the edges firmly to seal.
- Cook Flatbreads: Heat a nonstick skillet or griddle over medium heat. Cook each flatbread dry (without oil) for 3 to 4 minutes on each side, or until golden brown and cooked through. Repeat with the remaining flatbreads.
- Serve: Slice the flatbreads and serve warm immediately for the best flavor and texture.
Notes
- Make sure to drain the cooked spinach mixture well to prevent soggy flatbreads.
- For a spicier version, increase the amount of red pepper flakes according to taste.
- These flatbreads can be reheated in a skillet or oven for several minutes to regain crispness.
- You can substitute fresh spinach with frozen spinach that has been thoroughly drained and squeezed of excess water.
- Serve with yogurt or a light salad for a complete meal.
