Description
This Vanilla Pudding Cake is a delightful dessert featuring a golden, cakey top with a creamy vanilla pudding layer beneath. Easy to prepare and baked to perfection, it offers a comforting balance of textures and flavors, perfect for serving warm after a simple preparation time.
Ingredients
Scale
Ingredients
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 eggs, beaten
- 1/2 cup boiling water
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish to prevent sticking, ensuring easy removal of the cake after baking.
- Mix the Ingredients: In a mixing bowl, combine the milk, sugar, melted butter, all-purpose flour, vanilla extract, and salt. Stir the mixture thoroughly until it is smooth and well blended, eliminating any lumps.
- Add Eggs: Incorporate the beaten eggs into the mixture, stirring gently but completely until the batter is homogeneous and ready for baking.
- Add Boiling Water: Pour the prepared batter into the greased baking dish, spreading it evenly. Then carefully pour the boiling water over the batter without stirring, which helps create the pudding layer during baking.
- Bake: Place the dish in the preheated oven and bake for 40-45 minutes. The cake is done when the top is golden brown and a toothpick inserted into the top comes out clean.
- Cool and Serve: Allow the cake to cool for about 10 minutes after baking. This resting time lets the creamy pudding center set properly. Serve the cake warm for the best flavor and texture experience.
Notes
- Do not stir after adding boiling water to ensure the pudding layer forms correctly under the cake.
- Use a 9-inch baking dish for even cooking and optimal texture.
- You can serve this cake warm or at room temperature depending on preference.
- The texture combines a light cake top with a creamy, custard-like bottom, making it unique among baked desserts.
