Description
This Waffle of Insane Greatness recipe delivers fluffy, light, and perfectly crisp waffles with a slightly sweet flavor and a tender crumb. The batter rests to enhance texture, and the waffles are cooked in a waffle iron for golden, mouthwatering results. Ideal for a satisfying breakfast or brunch, these waffles pair wonderfully with butter and syrup.
Ingredients
Scale
Dry Ingredients
- ¾ cup all-purpose flour
- ¼ cup cornstarch
- ½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
Wet Ingredients
- 1 cup whole buttermilk
- â…“ cup vegetable oil
- 1 large egg
- 1½ tsp sugar
- 1 tsp vanilla extract
Instructions
- Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt until thoroughly mixed.
- Add Wet Ingredients: Pour in the buttermilk, vegetable oil, egg, sugar, and vanilla extract into the dry mixture and stir until the batter is smooth and uniform.
- Rest the Batter: Allow the batter to rest for 30 minutes at room temperature to let the ingredients fully hydrate, resulting in tender, light waffles.
- Preheat Waffle Iron: Heat your waffle iron thoroughly. Do not apply cooking spray to the waffle iron as this recipe does not require it.
- Cook Waffles: Pour the batter onto the preheated waffle iron following the manufacturer’s instructions. Cook until the waffles are golden brown and crisp. Serve immediately topped with butter and syrup.
Notes
- Resting the batter is key to achieve fluffier waffles.
- Do not use cooking spray on the waffle iron to prevent sticking; the batter’s oil content is sufficient.
- Serve waffles fresh for the best texture; they can be kept warm in a low oven if necessary.
- Feel free to customize with toppings like fresh fruits, whipped cream, or nuts.
