Description
This Warm Spinach Parmesan Dip is a creamy, cheesy appetizer perfect for gatherings and cozy nights. Made with fresh spinach, cream cheese, Parmesan, sour cream, and mayonnaise, it bakes to a bubbly, golden perfection that pairs wonderfully with chips, crackers, or crusty bread.
Ingredients
Scale
Dip Ingredients
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature for baking the dip evenly.
- Mix Cream Base: In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until the mixture is smooth and creamy with no lumps.
- Add Flavorings and Spinach: Incorporate the chopped fresh spinach, grated Parmesan cheese, garlic powder, onion powder, and season with salt and pepper to your taste.
- Combine Thoroughly: Mix all the ingredients well until everything is evenly distributed and the dip has a uniform texture.
- Transfer to Baking Dish: Spoon the mixture into a suitable baking dish, spreading it out evenly to facilitate even cooking.
- Bake: Place the baking dish into the preheated oven and bake for 25-30 minutes, or until the dip is hot, bubbly, and has a golden crust on top.
- Serve Warm: Remove from the oven and serve immediately with chips, crackers, or slices of crusty bread for dipping.
Notes
- For a kick of heat, add a pinch of red pepper flakes or chopped jalapeños.
- Use frozen spinach if fresh is unavailable; be sure to thaw and squeeze out excess moisture.
- Let the dip cool slightly after baking to thicken up for easier dipping.
- Can be prepared ahead and refrigerated before baking; increase bake time slightly if baking from cold.
- Serves well as a party appetizer or cozy snack.
