Description
Refreshing and fun, these Watermelon Fries served with a creamy Coconut Lime Dip make a perfect light snack or appetizer. The juicy watermelon sticks are zested with lime and optionally dusted with chili powder for a subtle kick, paired beautifully with a tangy and sweet coconut lime dip that’s cool and creamy.
Ingredients
Scale
Watermelon Fries
- 1 medium seedless watermelon (about 5-6 lbs), rind removed, cut into fry-like sticks
- 1 tbsp lime zest (for sprinkling)
- 1 tsp chili powder (optional, for a kick)
Coconut Lime Dip
- 1/2 cup coconut cream (from a can, chilled)
- 1/4 cup coconut yogurt (unsweetened)
- Zest and juice of 1 lime (about 1 tsp zest, 2 tbsp juice)
- 2 tsp honey or agave (optional, for sweetness)
Instructions
- Prepare the Watermelon Fries: Slice the watermelon into 1-inch thick rounds, then carefully remove the rind from each slice. Cut the watermelon rounds into fry-shaped sticks approximately 1 inch wide and 3 to 4 inches long to resemble fries.
- Season the Watermelon Fries: Arrange the watermelon fries neatly on a serving platter. Sprinkle the fries evenly with fresh lime zest to add a bright citrus flavor. If desired, dust lightly with chili powder to provide a gentle spicy kick.
- Make the Coconut Lime Dip: Scoop the thick, chilled coconut cream from the can into a mixing bowl. Add the coconut yogurt, freshly grated lime zest, lime juice, and honey or agave syrup if you prefer a touch of sweetness. Whisk all the ingredients together until the mixture is smooth, creamy, and well combined.
- Serve: Serve the chilled watermelon fries immediately with the coconut lime dip on the side. Enjoy this refreshing and colorful snack right away for the best texture and flavor.
Notes
- Be sure to chill the coconut cream before scooping to ensure it’s thick enough for the dip.
- The chili powder is optional but adds a nice contrast to the sweetness of the watermelon.
- This recipe is best served fresh to maintain the texture of the watermelon fries.
- You can substitute honey with agave syrup to make the dip vegan.
- Adjust lime zest and juice quantities according to your taste preference.
