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Whipped Feta Dip with Roasted Strawberries Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 90 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: Roasting
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

This Whipped Feta Dip with Roasted Strawberries is a delightful blend of creamy, tangy feta and cream cheese combined with the sweetness of roasted strawberries. The addition of honey, lemon zest, and a drizzle of balsamic roasted strawberries creates a perfect balance of flavors, making it an ideal appetizer or party dip served with crackers or toasted baguette slices.


Ingredients

Scale

Dip

  • 8 oz feta cheese, crumbled
  • 4 oz cream cheese, softened
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon lemon zest

Roasted Strawberries

  • 1 lb fresh strawberries, hulled and halved
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon sugar

Garnish & Serving

  • Fresh mint leaves, for garnish
  • Crackers or toasted baguette slices, for serving


Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for roasting the strawberries.
  2. Roast Strawberries: Arrange the halved strawberries on a baking sheet, drizzle with balsamic vinegar, and sprinkle sugar evenly. Roast them in the oven for 15-20 minutes until they become soft and juicy. Once done, remove them and let cool slightly.
  3. Prepare Whipped Feta: In a food processor, combine the crumbled feta cheese, softened cream cheese, olive oil, honey, and lemon zest. Blend until the mixture is smooth and creamy with no lumps.
  4. Assemble Dip: Transfer the whipped feta mixture into a serving bowl, then spoon the roasted strawberries over the top evenly.
  5. Garnish and Serve: Garnish the dip with fresh mint leaves and serve alongside crackers or toasted baguette slices for a delicious appetizer experience.

Notes

  • For best texture, ensure the cream cheese is softened to room temperature before blending.
  • Roast strawberries until very soft but not burned for optimal sweetness and flavor.
  • This dip can be prepared ahead by roasting strawberries and making the feta mixture separately, then combining before serving.
  • Use fresh mint leaves just before serving to keep their vibrant flavor and color.
  • Try toasting baguette slices with a light brush of olive oil for added crunch and flavor.