Description
This Whipped Feta Dip with Roasted Strawberries is a delightful blend of creamy, tangy feta and cream cheese combined with the sweetness of roasted strawberries. The addition of honey, lemon zest, and a drizzle of balsamic roasted strawberries creates a perfect balance of flavors, making it an ideal appetizer or party dip served with crackers or toasted baguette slices.
Ingredients
Scale
Dip
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon lemon zest
Roasted Strawberries
- 1 lb fresh strawberries, hulled and halved
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
Garnish & Serving
- Fresh mint leaves, for garnish
- Crackers or toasted baguette slices, for serving
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for roasting the strawberries.
- Roast Strawberries: Arrange the halved strawberries on a baking sheet, drizzle with balsamic vinegar, and sprinkle sugar evenly. Roast them in the oven for 15-20 minutes until they become soft and juicy. Once done, remove them and let cool slightly.
- Prepare Whipped Feta: In a food processor, combine the crumbled feta cheese, softened cream cheese, olive oil, honey, and lemon zest. Blend until the mixture is smooth and creamy with no lumps.
- Assemble Dip: Transfer the whipped feta mixture into a serving bowl, then spoon the roasted strawberries over the top evenly.
- Garnish and Serve: Garnish the dip with fresh mint leaves and serve alongside crackers or toasted baguette slices for a delicious appetizer experience.
Notes
- For best texture, ensure the cream cheese is softened to room temperature before blending.
- Roast strawberries until very soft but not burned for optimal sweetness and flavor.
- This dip can be prepared ahead by roasting strawberries and making the feta mixture separately, then combining before serving.
- Use fresh mint leaves just before serving to keep their vibrant flavor and color.
- Try toasting baguette slices with a light brush of olive oil for added crunch and flavor.
