Description
Whipped Feta with Roasted Strawberries is a delightful and elegant appetizer combining creamy, tangy feta cheese whipped smooth with olive oil, paired with sweet and tender roasted strawberries drizzled with honey and balsamic vinegar. This recipe offers a perfect balance of savory and sweet flavors and is ideal for entertaining or a sophisticated snack.
Ingredients
Scale
Cheese Mixture
- 8 oz feta cheese
- 2 tbsp extra virgin olive oil
Roasted Strawberries
- 2 cups fresh strawberries, hulled and halved
- 1 tbsp honey
- 1 tbsp balsamic vinegar
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for roasting the strawberries.
- Prepare Strawberries: Place the halved strawberries on a parchment-lined baking sheet. Drizzle with balsamic vinegar and honey, then toss gently to make sure they’re evenly coated with the syrup mixture.
- Roast Strawberries: Roast the strawberries in the preheated oven for 20-25 minutes until they become tender and fragrant, releasing their natural sweetness.
- Whip Feta: While the strawberries roast, blend the feta cheese and extra virgin olive oil together in a food processor until the mixture is smooth and creamy.
- Assemble Dish: In a serving bowl, spread a layer of the whipped feta cheese and generously top with the warm roasted strawberries along with the syrup that formed during roasting.
- Serve: Serve the whipped feta with roasted strawberries alongside bread or crackers for dipping, making it an enticing appetizer or snack.
Notes
- Use high-quality feta cheese for the best creamy texture and flavor.
- Adjust honey and balsamic vinegar amounts to taste based on how sweet or tangy you prefer the strawberries.
- Roasted strawberries can be prepared ahead and served warm or at room temperature.
- This dish pairs wonderfully with toasted baguette slices or crisp crackers.
