Description
Whipped Kool-Aid is a fun and vibrant drink that’s both fluffy and flavorful. Combining basic ingredients like unsweetened Kool-Aid, sugar, and heavy whipping cream, this no-cook recipe creates a light, whipped topping that is spooned over cold milk for a refreshing and playful beverage perfect for any occasion.
Ingredients
Scale
Whipped Topping
- 1 packet unsweetened Kool-Aid (any flavor)
- 2 tablespoons granulated sugar
- ½ cup heavy whipping cream
To Serve
- 1 cup cold milk
- Ice (optional)
Instructions
- Combine Dry Ingredients: In a mixing bowl, add 1 packet of unsweetened Kool-Aid powder and 2 tablespoons of granulated sugar. Mix these dry ingredients together to ensure even distribution of flavors before adding the cream.
- Whip the Cream: Pour ½ cup of heavy whipping cream into the bowl with the Kool-Aid and sugar mixture. Using a hand mixer or a whisk, whip the cream until it forms soft to medium peaks and the mixture becomes light and fluffy, blending the flavors thoroughly.
- Prepare the Glass: Fill a glass with 1 cup of cold milk and add ice if you prefer a chilled drink. The ice is optional and can be adjusted based on your temperature preference.
- Serve: Spoon the whipped Kool-Aid mixture on top of the cold milk. You can enjoy it as a layered treat or stir the whipped mixture into the milk before drinking for a consistent flavor throughout.
Notes
- Adjust the sugar amount based on your taste preference and the Kool-Aid flavor chosen.
- This recipe works best with bold Kool-Aid flavors like cherry, blue raspberry, or tropical punch for the most vibrant color and taste.
- For a lighter version, you can experiment with whipping less cream or using a lower-fat cream alternative.
