Description
Indulge in a deliciously creamy and fluffy whipped ricotta paired with rich burnt honey, served atop warm, flaky croissants. This Italian-inspired dish offers the perfect balance of sweet and savory flavors, enhanced with a hint of lemon zest and finished with flaky sea salt and optional garnishes like fresh thyme or crushed pistachios. Ideal for a sophisticated brunch or a unique dessert treat.
Ingredients
Scale
Whipped Ricotta
- 1 cup whole milk ricotta cheese
- 1/4 cup heavy cream
- 1 tablespoon lemon zest
- 1 tablespoon powdered sugar (optional)
Burnt Honey
- 1/3 cup honey
- 1/2 tablespoon unsalted butter
To Serve
- 4 fresh croissants, halved or torn
- Flaky sea salt for topping
- Fresh thyme or crushed pistachios for garnish (optional)
Instructions
- Prepare the whipped ricotta: In a mixing bowl, combine the ricotta cheese, heavy cream, lemon zest, and powdered sugar if using. Use a hand mixer or food processor to whip the mixture until it becomes smooth, light, and fluffy, about 2–3 minutes. Once whipped, refrigerate until ready to serve to maintain its creamy texture.
- Make the burnt honey: In a small saucepan over medium heat, melt together the honey and unsalted butter. Allow the mixture to simmer gently, stirring occasionally, for 3–5 minutes until it darkens slightly and releases a rich, caramel-like aroma. Remove from heat and set aside.
- Toast the croissants: Lightly toast the croissants either in the oven or on a skillet until they are golden brown and warmed through, enhancing their flaky texture.
- Assemble the dish: Spread a generous layer of the whipped ricotta over each croissant half. Drizzle the warm burnt honey over the top, then sprinkle with flaky sea salt to taste. Garnish with fresh thyme or crushed pistachios if desired for an added visual and flavor boost.
- Serve immediately: Enjoy your whipped ricotta with burnt honey croissants fresh for the best texture and flavor balance.
Notes
- Use high-quality whole milk ricotta for the creamiest and richest texture.
- Maple syrup can be substituted for honey, but burnt honey adds a unique deep, smoky sweetness.
- This recipe works wonderfully as a brunch centerpiece or a distinctive dessert option.
- For a nut-free version, omit the crushed pistachios garnish.
- Adjust the powdered sugar according to your preferred sweetness level.
