Description
Whipped Strawberry Butter is a luscious and creamy spread combining fresh strawberries with soft butter and a touch of sweetness. Perfect for toast, pancakes, or muffins, this delightful butter whip adds a burst of fruity flavor with a smooth, airy texture. The simple recipe requires only a few ingredients and takes just 10 minutes to prepare, making it an ideal treat for any time of day.
Ingredients
Scale
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup fresh strawberries, hulled and chopped
- 2 tablespoons powdered sugar
- 1 teaspoon honey (optional, for added sweetness)
- 1/4 teaspoon vanilla extract (optional)
Instructions
- Prepare the Strawberries: Start by hulling and chopping the fresh strawberries into small pieces. This will make it easier to blend them into a smooth puree.
- Make Strawberry Puree: Using a blender or food processor, puree the chopped strawberries until smooth. This concentrated fruit base will infuse your butter with fresh flavor.
- Whip the Butter: In a medium bowl, whip the softened unsalted butter using a hand mixer or stand mixer until it becomes light, fluffy, and pale in color; this usually takes about 2-3 minutes.
- Add Strawberry Puree: Gradually add the strawberry puree to the whipped butter and continue mixing until fully incorporated and the mixture is evenly pink.
- Sweeten and Flavor: Add the powdered sugar, honey (if using), and vanilla extract to the strawberry butter. Whip again to blend all flavors smoothly and to maintain a fluffy texture.
- Taste and Adjust: Sample the whipped strawberry butter and add more powdered sugar or honey if you prefer a sweeter spread. Mix well after adjustments.
- Serve: Transfer the whipped strawberry butter to a serving dish or airtight container. Serve immediately on warm toast, pancakes, scones, or store in the refrigerator for up to one week. Allow it to come to room temperature before serving for easiest spreading.
Notes
- Use fresh, ripe strawberries for the best flavor and natural sweetness.
- Make sure the butter is softened but not melted to achieve the perfect whipped texture.
- Adjust sweetness to your preference by varying the amount of powdered sugar or honey.
- This strawberry butter keeps well refrigerated in an airtight container for up to 7 days.
- Let the butter soften slightly at room temperature before spreading for the best consistency.
- This recipe is great for summer breakfasts and brunches, adding a fresh fruity twist to your spreads.
