Description
These White Cheddar and Spinach Chicken Burgers are a flavorful twist on the classic chicken patty, combining tender ground chicken with fresh spinach and sharp white cheddar cheese. Perfectly seasoned and cooked to golden perfection on the stovetop, they make a delicious and juicy meal served on your favorite buns with optional fresh toppings.
Ingredients
Scale
Chicken Burger Mixture
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
For Cooking and Serving
- Olive oil, for cooking
- 4 burger buns
- Optional toppings: lettuce, tomato slices, or extra cheese
Instructions
- Prepare the Burger Mixture: In a mixing bowl, combine the ground chicken, chopped spinach, shredded cheddar cheese, breadcrumbs, chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until all ingredients are evenly incorporated. Avoid overmixing to keep the burgers tender.
- Form Patties: Divide the mixture into 4 equal portions and shape each portion into a firm, evenly sized patty to ensure even cooking and good structure.
- Cook the Patties: Heat a skillet over medium heat and drizzle with olive oil. When the oil is hot, place the patties in the skillet. Cook each side for 5-6 minutes until the patties reach an internal temperature of 165°F (75°C) and develop a golden-brown crust.
- Rest the Patties: Transfer the cooked patties to a plate and let them rest for a few minutes to allow the juices to redistribute, ensuring moist and juicy burgers.
- Assemble the Burgers: Place each patty on a burger bun and add desired toppings such as lettuce, tomato slices, or an extra slice of cheddar cheese.
- Serve and Enjoy: Serve the burgers immediately alongside your favorite sides for a delicious and satisfying meal.
Notes
- Do not overmix the chicken mixture to keep burgers tender.
- Ensure patties are uniform in size for even cooking.
- Use a meat thermometer to verify the internal temperature reaches 165°F (75°C) for safety.
- Letting the patties rest after cooking helps retain moisture.
- Customize toppings to your preference for added flavor and texture.
