Description
This White Chocolate Blueberry Lasagna is a delicious no-bake dessert combining a crunchy Golden Oreo crust with layers of creamy white chocolate pudding, sweetened cream cheese, and fresh blueberries. It offers a refreshing, fruity twist to traditional layered desserts, perfect for warm weather or gatherings when you want a quick yet impressive treat.
Ingredients
Scale
Crust
- 36 Golden Oreo cookies (crushed)
- 6 tablespoons unsalted butter (melted)
Cream Cheese Layer
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping (like Cool Whip)
Pudding Layer
- 1 (3.3 oz) box white chocolate instant pudding mix
- 1 1/2 cups cold milk
Fruit Layer
- 1 1/2 cups fresh or frozen blueberries
- 1/2 cup blueberry pie filling
Topping
- 1 cup white chocolate chips
- Additional whipped topping and blueberries for garnish
Instructions
- Prepare the crust: In a medium bowl, combine the crushed Golden Oreos with melted butter and mix until evenly coated. Press the mixture firmly into the bottom of a 9×13-inch dish to form an even crust layer. Place the crust in the refrigerator to chill while you prepare the other layers.
- Make the cream cheese layer: In a large bowl, beat together the softened cream cheese, granulated sugar, 2 tablespoons milk, and vanilla extract until smooth and creamy. Gently fold in 1 1/2 cups of whipped topping until well combined. Spread this mixture evenly over the chilled Oreo crust to form the second layer.
- Prepare the white chocolate pudding: In a separate bowl, whisk together the white chocolate instant pudding mix and 1 1/2 cups cold milk. Continue to whisk until the pudding thickens, which takes about 2 minutes. Spread the pudding layer evenly over the cream cheese layer.
- Add the fruit layer: Gently combine the fresh or frozen blueberries with the blueberry pie filling. Carefully spread this mixture over the pudding layer, distributing evenly.
- Top with whipped topping and white chocolate chips: Spread the remaining whipped topping across the blueberry layer, smoothing it out. Sprinkle 1 cup of white chocolate chips evenly over the top. Garnish with additional fresh blueberries as desired to enhance appearance and flavor.
- Chill and serve: Cover the assembled dessert and refrigerate for at least 4 hours, allowing all the layers to set and flavors to meld. Slice into squares and serve chilled for best taste and texture.
Notes
- For a firmer crust, bake the Oreo crust at 350°F for 8 minutes, then let it cool completely before adding the layers.
- You can substitute graham crackers for the Oreo base if preferred.
- This dessert is best served chilled and can be stored in the refrigerator for up to 2 days.
