Description
Winter Wonderland White Hot Chocolate is a creamy and indulgent warm beverage perfect for chilly days. Made with rich white chocolate, smooth milk, and fluffy whipped cream, it’s topped with marshmallows, crushed candy canes, and extra white chocolate chips for a festive touch. This easy-to-make hot chocolate is deliciously comforting and ideal for sharing with family or friends during the winter season.
Ingredients
Scale
Main Ingredients
- 2 cups milk (any kind you like)
- 1 cup white chocolate chips
- 1/2 cup heavy cream
Toppings
- Whipped cream for topping
- Crushed candy canes (optional)
- Extra white chocolate chips
- Marshmallows
Instructions
- Heat the Milk: In a saucepan, warm the milk over medium heat until it’s hot but not boiling, which helps prevent scalding and preserves the milk’s smooth texture.
- Melt the Chocolate: Add the white chocolate chips to the hot milk and stir continuously until the chocolate is completely melted and the mixture is smooth and creamy.
- Whip the Cream: In a separate bowl, whisk the heavy cream vigorously until it forms soft peaks, creating a light and airy texture perfect for folding into the drink.
- Combine: Gently fold the whipped cream into the white chocolate and milk mixture, stirring carefully until fully combined and smooth to maintain fluffiness.
- Serve: Pour the white hot chocolate into mugs, preparing them for an inviting presentation.
- Add Toppings: Top each mug with a generous dollop of whipped cream, sprinkle extra white chocolate chips, add marshmallows, and, if desired, crushed candy canes for a festive flavor and appealing look.
Notes
- You can use any type of milk, including dairy, almond, oat, or soy milk, depending on your preference or dietary needs.
- For a richer flavor, use full-fat milk and heavy cream.
- If you prefer a less sweet drink, reduce the amount of white chocolate chips.
- Crushed candy canes add a peppermint twist; omit for a standard white hot chocolate.
- Whip the cream just until soft peaks form to maintain a light texture.
- This recipe serves 4, so adjust ingredient quantities accordingly for different servings.
