Description
This Oven Baked Chicken Drumsticks recipe delivers a flavorful and crispy chicken dish that’s easy to prepare and perfect for a weeknight dinner. Coated with a blend of spices and baked to juicy perfection, these drumsticks make a delicious main course that pairs well with various sides.
Ingredients
Scale
Chicken Drumsticks
- 3 pounds chicken drumsticks
- 1 tablespoon oil
Seasoning
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon brown sugar or coconut sugar
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to prepare the surface for baking and ensure easy cleanup.
- Coat the Chicken: Place the chicken drumsticks in a large bowl and drizzle with 1 tablespoon of oil. Use kitchen tongs to toss the drumsticks until they are evenly coated, which helps the seasoning adhere and promotes browning.
- Season the Drumsticks: Sprinkle onion powder, smoked paprika, dried oregano, brown sugar (or coconut sugar), salt, and black pepper over the drumsticks. Toss again with the tongs to evenly distribute the spices for balanced flavor.
- Arrange and Bake: Spread the seasoned drumsticks in a single layer on the prepared baking sheet. Use a second baking sheet if needed to avoid overcrowding, ensuring even cooking and crispiness. Bake for 35 minutes or until the internal temperature reaches 165°F (74°C), indicating the chicken is fully cooked.
- Serve: Remove drumsticks from the oven and serve hot. These baked drumsticks pair wonderfully with potato wedges, rice, a simple salad, or roasted vegetables for a complete meal.
Notes
- Ensure drumsticks are spaced apart on the baking sheet to promote even cooking and crispiness.
- Use a meat thermometer to check for an internal temperature of 165°F (74°C) to ensure safe consumption.
- For extra crispiness, broil the drumsticks for the last 2-3 minutes, watching carefully to prevent burning.
- Substitute brown sugar with coconut sugar for a slightly different flavor and a lower glycemic index.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
